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If you thought vegetarian food were bland and boring, you’re in for a tasteful treat. Step into a gastronomic plethora of vegetarian cuisine redefined with a flavourful twist, turning your vegetarian meals into an exciting and tasty indulgence. Imagine indulging in the good old flavours of our favourite local specialities, such as Chicken Rice, Laksa and Nasi Lemak, only to realise that it not only tastes great but it is vegetarian as well!

Much of the world has shifted to plant based eating and this global movement could be here to stay. People today are generally more aware and accepting of healthy eating as a modern way of life, which is why Kwan Tzi Zhai is devoted to bringing the same flair, creativity and taste into our vegetarian dishes, keeping them nutritional yet tantalisingly irresistible. As we are deeply rooted to eco sustainable traditions, you will find only the freshest and natural ingredients used in our kitchen. Under the helm of our chefs, you can be sure to be served a dishful of wholesome goodness with great nutritional value.

 

To preserve the true flavours of non-vegetarian food and turning them completely vegan friendly was not an easy recipe to master. Which is why we are greatly humbled to be titled as Singapore’s Best Vegetarian Restaurant. Today, Kwan Tzi Zhai allows food lovers to explore the many different flavours infused in our array of vegetarian cuisine, leaving foodies delectably surprised and unable to determine if the meal they have just had, were truly vegetarian – yes, because it is unbelievably tasty!

 

素食的食谱选择不多吗?那可不一定!
“观自斋”重新为素食下定义,将简单的食材变成令人兴奋的美味素食菜肴,让您的味蕾放纵在琳琅满目的美食中。
想象一下,我们最喜欢的新加坡古早风味,例如海南鸡饭、叻沙和椰浆饭等,将以素食姿态登场,不仅滋味独特,还很健康。

目前,世上已经出现一股以植物为主的饮食风潮,这种全球性的运动可能会持续下去。如今,人们普遍意识到健康饮食已成为现代的一种生活方式,这亦是“观自斋”致力于将创造力和不同口味带入的素食菜肴的原因,从而使它们保持营养的同时,增添舌尖上的诱惑力。我们深深植根于生态可持续发展的理念,所以我们的厨房只采用最新鲜和天然的食材,以确保推出的菜肴口味超群的同时,也提供极高的营养价值。

要将新加坡经典菜肴的正宗风味改为素食食谱,并非易事。“观自斋”能够至今仍受本地食客的爱戴,就是在改良菜肴上的仿真程度,使到很多食客几乎无从分辨,因而纷纷赞叹不已。这也就是“观自斋”被誉为新加坡最佳素食餐厅的原因。

今后,“观自斋”将会继续探索各种美食,并为素食注入更多的风味,使素食菜谱更佳美味,更多元化。

About Founder

Passionate about her culinary expertise in whipping up delightful vegetarian dishes, Mdm Choo Hong Eng runs the kitchen as the chef-owner of Kwan Tzi Zhai Vegetarian Cuisine.

 

Widely known for the distinctive flavours that she brings into the vegetarian recreations of Singapore’s favourite local dishes, Mdm Choo is personally behind all the recipes available at the restaurant. Her repertoire in culinary skills of over 25 years has brought her to even replicating some of the locally raved dishes such as Salted Fish Fried Rice and Hokkien Noodles into a delectable vegetarian platter, keeping true to its authentic flavours.

 

The vegetarian gourmet queen believes that it is important to eat healthy. This inspired her to introduce a burst of palatable flavours into her vegetarian recreations, leaving you wondering how you never knew vegetarian dishes could be this good!

 

对素食烹饪充满热诚的朱云萍女士一手创立,并亲自经营,务求将其丰富的烹饪专业知识化为一道道健康美味素食,带给各个角落的食客。

朱云萍女士拥有25年以上的烹调经验,她以纯素食材来烹调新加坡最受欢迎的美食,将两种美食风格融合一体,呈现出独特的美味,深受本地食客的欢迎。例如,她将本地一些经典菜肴好比咸鱼炒饭、炒福建面等融入到健康的美味素食食谱里,在保存菜肴的正宗味道的同时,也带出素食的清香滋味。

被一众支持者誉为素食皇后的朱云萍还认为,美味重要,健康饮食更重要,两者是可以相辅相成的。因此她为素食引入可口风味的同时,也重视食材上的营养配搭。