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About Us

If you thought vegetarian food were bland and boring, you’re in for a tasteful treat. Step into a gastronomic plethora of vegetarian cuisine redefined with a flavourful twist, turning your vegetarian meals into an exciting and tasty indulgence.

素食的食谱选择不多吗?那可不一定! “观自斋”重新为素食下定义,将简单的食材变成令人兴奋的美味素食菜肴, 让您的味蕾放纵在琳琅满目的美食中。

Imagine indulging in the good old flavours of our favourite local specialities, such as Chicken Rice, Laksa and Nasi Lemak, only to realise that it not only tastes great but it is vegetarian as well!

想象一下,我们最喜欢的新加坡古早风味,例如海南鸡饭、叻沙和椰浆饭等,将以素食姿态登场,不仅滋味独特,还很健康。

Our Founder 创办人

Passionate about her culinary expertise in whipping up delightful vegetarian dishes, Mdm Choo Hong Eng runs the kitchen as the chef-owner of Kwan Tzi Zhai Vegetarian Cuisine.

Widely known for the distinctive flavours that she brings into the vegetarian recreations of Singapore's favourite local dishes, Mdm Choo is personally behind all the recipes available at the restaurant. Her repertoire in culinary skills of over 25 years has brought her to even replicating some of the locally raved dishes such as Salted Fish Fried Rice and Hokkien Noodles into a delectable vegetarian platter, keeping true to its authentic flavours.

The vegetarian gourmet queen believes that it is important to eat healthy. This inspired her to introduce a burst of palatable flavours into her vegetarian recreations, leaving you wondering how you never knew vegetarian dishes could be this good!

对素食烹饪充满热诚的朱云萍女士一手创立,并亲自经营,务求将其丰富的烹饪专业知识化为一道道健康美味素食,带给各个角落的食客。

朱云萍女士拥有25年以上的烹调经验,她以纯素食材来烹调新加坡最受欢迎的美食,将两种美食风格融合一体,呈现出独特的美味,深受本地食客的欢迎。例如,她将本地一些经典菜肴好比咸鱼炒饭、炒福建面等融入到健康的美味素食食谱里,在保存菜肴的正宗味道的同时,也带出素食的清香滋味。

被一众支持者誉为素食皇后的朱云萍还认为,美味重要,健康饮食更重要,两者是可以相辅相成的。因此她为素食引入可口风味的同时,也重视食材上的营养配搭。

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OUR NEWS

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引领素食新风潮

掌舵人萍姐一直以创新菜肴手法驰名于素食界,当年推出第一道革新的素食海南鸡饭后,大受食客欢迎,引起业界其他人士纷纷跟进。陆续推出的改良素食例如:叻沙、马来鹵面,也赢得一致赞赏。萍姐一直与时迈进,近日她亦将本地普遍流行的麻辣香锅纳入她的素食菜谱,为食客提供更道地、更多元化的素食。

The founder of Kwan Tzi Zhai

 

(Morning News) Guanyin Zhai has come to an end! The 9-month cooperative business relationship between Catering Group and Sister Ping broke down, and both parties went to public courts afterwards, claiming each other.

Sister Ping's Interview

 

The weather is hot, the cooking is troublesome, and the work rhythm is fast. According to the survey, one in four Singaporeans eats out every day. Therefore, cooked food centers, hawker centers, and food courts have become places where many people eat lunch and dinner.